Repeat for all of the types of chicken you have, and then stick the chicken back in the freezer. When writing this down on my scratch paper, I would make a category called Chicken, and in that section of the page I would write “chicken breasts, 2 per package” and then make tally marks to indicate how many packages of chicken breasts I had in the freezer. That way we can thaw out two chicken breasts at a time and leave the others frozen. So I pull out my FoodSaver ( totally love this thing, by the way!!!), put two chicken breasts into a bag, vacuum and seal it up, and repeat until the Costco package is gone. We shop at Costco, so when we come home with a giant package of chicken breasts, I don’t want to freeze the whole thing together. Once your freezer is totally empty, go through each category of food and mark the following down on your scratch paper: the name of the food you have, the size of the package it is in, and the quantity of packages you have.įor example, one of our categories is Chicken, and in that category we normally have thighs, breasts, and drumsticks in our freezer at any given point. This whole part will take about thirty minutes or so, so make sure you have an uninterrupted thirty minutes to do this piece you don’t want to leave your food out on the floor too long! If your foods are already in bins or baskets, just pull the bins and baskets out no need to empty each bin unless the bins need to be reorganized. Once you have your categories in mind, empty out your entire freezer and sort your foods into your categories on the ground next to your freezer. The categories are Chicken, Beef, and Pork, and under each category heading you can see the specific type of food, the size of the package that food is in, a blank space for marking the quantity of packages, and a larger blank space for writing notes. Here’s an example of one page of my freezer inventory template. If you haven’t organized your freezer yet, now is the perfect time to do so! You can read this post for more details on how I organized our freezer, but the basic idea is to organize your food into categories and group your like items together in small bins so that you can easily find and access anything in your freezer. chicken, beef, dairy, ready to eat, etc.) You can see an example of the categories I used in the downloadable freezer inventory template above. If you’ve already organized your freezer, this part will be simple just think of what types of foods are in each of your bins and baskets and use those as your categories.
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